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7 imagesThe Ohio State University recently honored alumnus Dr. Eric Miller, DVM, retired from the St. Louis Zoo, where he was Senior Vice President and Executive Director of the zoo's WildCare Institute. More can be found on the OSU Alumni website: https://www.osu.edu/alumni/activities-and-events/ohio-state-alumni-awards/2023-alumni-award-honorees/2023-alumni-medalist.html
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12 imagesScot R. Bemis, Vice Chancellor for Human Resources & Institutional Equity at Washington University in St. Louis, poses for photographs in the University’s Human Resources offices at The Link in the Loop in St. Louis Thursday, March 2, 2023. Prior to joining WashU Bemis was vice president for human resources and chief human resources officer at Dartmouth College in New Hampshire. Bemis earned a bachelor’s degree in business administration, magna cum laude, from Norwich University in Northfield, Vt., in 1989 as a first-generation student. He earned a master’s in business administration from the Yale School of Management in 1999.
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19 imagesMembers of the Secular Franciscan Order USA gathered in St. Louis for a chapter meeting that included a visit to the Apotheosis of St. Louis in Forest Park and Mass at the Cathedral Basilica of St. Louis, both on the Feast Day of St. Louis IX of France (who was a member of the order and the namesake for the city of St. Louis). More about the gathering and order can be found on the St. Louis Review website: https://www.archstl.org/secular-franciscans-are-called-to-embrace-the-gospel-in-the-ordinary-circumstances-of-their-lives-8914
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5 imagesWashington University in St. Louis doctoral student Ashlynn Berry, in her third year of study at WashU, poses for a photograph Wednesday, Oct. 11, 2023 in her work space at the Stadtler Lab in Louderman Hall on the Danforth Campus in St. Louis. Berry was recently honored with a Department of Energy Graduate Student Research award, and is a member of the WashU student group Catalyst for Change (C4C), which promotes science to first-year high school girls. Her research focuses on developing new materials for green production of hydrogen fuel, an alternative to gasoline for fueling cars and trucks. More about her work can be found in the University publication Ampersand: https://artsci.wustl.edu/ampersand/ashlynn-berry-tackles-chemistry-green-energy
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14 imagesRobin Ray, culinary director at the North Sarah Food Hub, has been aggressive in trying to overcome the challenges presented by her recent diagnosis of Type 2 Diabetes. More about her journey can be found on the USA Today website: https://www.usatoday.com/story/news/health/2023/10/01/type-2-diabetes-prevention-progress/70768126007/