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23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, makes a soybean "puree" with an industrial mixer while cooking multiple batches of tofu at the Salus Center at St. Louis University Tuesday, July 23, 2013. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.
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