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Sep 21, 2023; St. Louis, MO, United States; Robin Ray (left), director of culinary operations at HOSCO/North Sarah Food Hub, shares lunch with Afi Aboflan (CQ) in the non-profit’s kitchen in St. Louis, Mo. Thursday, Sept. 21, 2023. She dubbed the spontaneously-created recipe of chicken with peppers, onions, broccoli and sweet chili sauce “Leslie’s Magic,” named after one of the kitchen’s employees. Mandatory Credit: Sid Hastings-USA TODAY
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Sep 21, 2023; St. Louis, MO, United States; Robin Ray (left), director of culinary operations at HOSCO/North Sarah Food Hub, shares lunch with Afi Aboflan (CQ) in the non-profit’s kitchen in St. Louis, Mo. Thursday, Sept. 21, 2023. She dubbed the spontaneously-created recipe of chicken with peppers, onions, broccoli and sweet chili sauce “Leslie’s Magic,” named after one of the kitchen’s employees. Mandatory Credit: Sid Hastings-USA TODAY