Show Navigation

Image 1 of 1

LE SJH 151202rest 10 CRX.JPG

23 NOV. 2015 -- CLAYTON, Mo. -- Maple sugar short bread, with Cajeta cheese cake, poached pears and fig jam, is among the menu favorites prepared by Sarah Osborn, pastry chef at Niche, Gerad Craft's James Beard Award-winning restaurant in Clayton. Photographed Monday, Nov. 23, 2015. Photo © copyright 2015 Sid Hastings.
Copyright
As agreed between the Post-Dispatch and the photographer, sales for readers’ personal use (i.e., non-published uses) is granted to the Post-Dispatch.  There will be no sales for advertising purposes, or anything that can be reasonably construed as adve
Image Size
3000x1996 / 1.2MB
Contained in galleries
23 NOV. 2015 -- CLAYTON, Mo. -- Maple sugar short bread, with Cajeta cheese cake, poached pears and fig jam, is among the menu favorites prepared by Sarah Osborn, pastry chef at Niche, Gerad Craft's James Beard Award-winning restaurant in Clayton. Photographed Monday, Nov. 23, 2015. Photo © copyright 2015 Sid Hastings.