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Rigatoni Bolognese, comprised of ground beef, salsiccia, Marinara, black pepper, pasta and pecorino cheese is among the menu items at Cibare Italian Kitchen, the recently-opened Italian restaurant at River City Casino in Lemay Friday, April 28, 2017. The restaurant includes fine Italian dining and specialty deserts and gelato. Photo © copyright 2017 Sid Hastings.
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Rigatoni Bolognese, comprised of ground beef, salsiccia, Marinara, black pepper, pasta and pecorino cheese is among the menu items at Cibare Italian Kitchen, the recently-opened Italian restaurant at River City Casino in Lemay Friday, April 28, 2017. The restaurant includes fine Italian dining and specialty deserts and gelato. Photo © copyright 2017 Sid Hastings.