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15 MARCH 2013 -- ST. LOUIS -- Blackened Sea Bass, as prepared at Elaia restaurant and photographed at neighboring Olio wine bar Friday, March 15, 2013, includes sea bass, fingerling potatoes, charred fennel, cauliflower puree and glazed cauliflower. The twin establishments Olio and Elaia, a wine bar and restaurant, respectively, recently opened on Tower Grove Avenue in Botanical Heights. Photo © copyright 2013 Sid Hastings.
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15 MARCH 2013 -- ST. LOUIS -- Blackened Sea Bass, as prepared at Elaia restaurant and photographed at neighboring Olio wine bar Friday, March 15, 2013, includes sea bass, fingerling potatoes, charred fennel, cauliflower puree and glazed cauliflower. The twin establishments Olio and Elaia, a wine bar and restaurant, respectively, recently opened on Tower Grove Avenue in Botanical Heights. Photo © copyright 2013 Sid Hastings.