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23 JULY 2013 -- ST. LOUIS -- Fresh, hand-made tofu rests in a bath of ice water after being sliced by MOFU Soy founder Dan Brewer in the kitchen at the Salus Center at St. Louis University Tuesday, July 23, 2013. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.
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