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10 APRIL 2011 -- SHREWSBURY, Mo. -- James Netusil, a seminarian at Kenrick-Glennon Seminary from Omaha, Neb., pounds and trims chicken while preparing chicken parmesan in the seminary's kitchen in Shrewsbury, Mo. Sunday, April 10, 2011 for Sunday night dinner for about 50 people. Netusil, who once worked in the culinary industry, has written a cookbook "Sacred Table, Bounteous Food." Image © copyright 2011 Sid Hastings.
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10 APRIL 2011 -- SHREWSBURY, Mo. -- James Netusil, a seminarian at Kenrick-Glennon Seminary from Omaha, Neb., pounds and trims chicken while preparing chicken parmesan in the seminary's kitchen in Shrewsbury, Mo. Sunday, April 10, 2011 for Sunday night dinner for about 50 people. Netusil, who once worked in the culinary industry, has written a cookbook "Sacred Table, Bounteous Food." Image © copyright 2011 Sid Hastings.