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1 OCT. 2015 -- MARYLAND HEIGHTS, Mo. -- A featured item on the menu at O'Bar, the bar and restaurant at the O'Fallon Brewery's Maryland Heights facility, is the O’Bar Premium Burger, made with beef from Italian Piedmontese cattle fed O’Fallon spent grain, served with lettuce, Roma tomato, homemade pickle, and red onion, photographed at the restaurant Thursday, Oct. 1, 2015. The burger can be ordered with a flight of beers, including O'Fallon Kite Tail, O'Fallon Gold, O'Fallon Cherry Chocolate and O'Fallon King Louie Stout. Photo © copyright 2015 Sid Hastings.
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© Sid Hastings
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1 OCT. 2015 -- MARYLAND HEIGHTS, Mo. -- A featured item on the menu at O'Bar, the bar and restaurant at the O'Fallon Brewery's Maryland Heights facility, is the O’Bar Premium Burger, made with beef from Italian Piedmontese cattle fed O’Fallon spent grain, served with lettuce, Roma tomato, homemade pickle, and red onion, photographed at the restaurant Thursday, Oct. 1, 2015. The burger can be ordered with a flight of beers, including O'Fallon Kite Tail, O'Fallon Gold, O'Fallon Cherry Chocolate and O'Fallon King Louie Stout. Photo © copyright 2015 Sid Hastings.