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Gerard Craft (left), chef at Niche and Pasteria in Clayton, consults with Niche general manager Matt McGuire as the James Beard Foundation's annual awards are announced in New York Monday, May 5, 2014. Craft was one of two St. Louis chefs competing for the Best Chef: Midwest award in the 2014 competition, which was won by Justin Aprahamian of Milwaukee.

Photo by Sid Hastings
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Gerard Craft (left), chef at Niche and Pasteria in Clayton, consults with Niche general manager Matt McGuire as the James Beard Foundation's annual awards are announced in New York Monday, May 5, 2014. Craft was one of two St. Louis chefs competing for the Best Chef: Midwest award in the 2014 competition, which was won by Justin Aprahamian of Milwaukee.<br /> <br /> Photo by Sid Hastings