Sep 21, 2023; St. Louis, MO, United States; Robin Ray (right), director of culinary operations at HOSCO/North Sarah Food Hub, brain storms menu items with Food Hub staff members Gina McCline (left) and Kirsten Detec at the non-profit’s facility in St. Louis, Mo. Thursday, Sept. 21, 2023. Mandatory Credit: Sid Hastings-USA TODAY