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20 JULY 2018 -- St. Louis -- Ravioli, with ricotta, parmigiano-reggiano, goat cheese, confit chicken, shishito peppers, zucchini, white wine and Local Roam Garden chive butter, is among the rotating menu items at J. Devoti Trattoria & Grocery in The Hill neighborhood in St. Louis. The restaurant focuses on farm-to-table Italian cuisine, and is named for owner Anthony Devoti’s great-grandfather Joseph Devoti, who ran the grocery Lume & Devoti Grocery Co. at the start of the 20th century. Photographed Friday, July 20, 2018. Photo © copyright 2018 Sid Hastings.
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20 JULY 2018 -- St. Louis -- Ravioli, with ricotta, parmigiano-reggiano, goat cheese, confit chicken, shishito peppers, zucchini, white wine and Local Roam Garden chive butter, is among the rotating menu items at J. Devoti Trattoria & Grocery in The Hill neighborhood in St. Louis. The restaurant focuses on farm-to-table Italian cuisine, and is named for owner Anthony Devoti’s great-grandfather Joseph Devoti, who ran the grocery Lume & Devoti Grocery Co. at the start of the 20th century. Photographed Friday, July 20, 2018. Photo © copyright 2018 Sid Hastings.