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Ryan McDonald uses chilled gas to cool a sauce in the kitchen of The Agrarian, a pop-up restaurant currently occupying the Entre event space in the Central West End neighborhood of St. Louis, Friday, July 6, 2013. A vegetarian-themed restaurant, It follows chicken-themed Le Coq and Southern-food spot A Good Man Is Hard to Find, all run chef John Perkins. Photo © copyright 2013 Sid Hastings.
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Ryan McDonald uses chilled gas to cool a sauce in the kitchen of The Agrarian, a pop-up restaurant currently occupying the Entre event space in the Central West End neighborhood of St. Louis, Friday, July 6, 2013. A vegetarian-themed restaurant, It follows chicken-themed Le Coq and Southern-food spot A Good Man Is Hard to Find, all run chef John Perkins. Photo © copyright 2013 Sid Hastings.