Sid Hastings

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Schweinsaxe (roast pork knuckle), prepared by Farmhaus chef Kevin Willmann as part of a German Settler Fare dinner during the Magnificent Missouri Dinner Series at the Jewel Box in Forest Park in St. Louis Sunday, Jan. 21, 2013. The event was a benefit for The Nature Conservancy and Forest Park Forever. Photo © copyright 2013 Sid Hastings.
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Schweinsaxe (roast pork knuckle), prepared by Farmhaus chef Kevin Willmann as part of a German Settler Fare dinner during the Magnificent Missouri Dinner Series at the Jewel Box in Forest Park in St. Louis Sunday, Jan. 21, 2013. The event was a benefit for The Nature Conservancy and Forest Park Forever. Photo © copyright 2013 Sid Hastings.