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23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, slices a large pan of fresh, hand-made tofu into smaller pieces for retail sale while working in the kitchen at the Salus Center at St. Louis University Tuesday, July 23, 2013. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.
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