Show Navigation

Image 1 of 1

BZ SJH TOFU 08.jpg

Add to Cart
23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, slices a large pan of fresh, hand-made tofu into smaller pieces for retail sale while working in the kitchen at the Salus Center at St. Louis University Tuesday, July 23, 2013. The freshly-cut tofu is then placed in an ice water bath. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.
Copyright
© Sid Hastings
Image Size
2000x1386 / 718.8KB
https://www.sidhastings.com/p/image-license-or-pur
https://www.sidhastings.com/contact
Contained in galleries
23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, slices a large pan of fresh, hand-made tofu into smaller pieces for retail sale while working in the kitchen at the Salus Center at St. Louis University Tuesday, July 23, 2013. The freshly-cut tofu is then placed in an ice water bath. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.