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BZ SJH TOFU 04

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23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, prepares to cut freshly-made tofu after pressing and straining cooked soybeans while making multiple batches of handmade tofu at the Salus Center at St. Louis University Tuesday, July 23, 2013. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.
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23 JULY 2013 -- ST. LOUIS -- Dan Brewer, founder of MOFU Soy, prepares to cut freshly-made tofu after pressing and straining cooked soybeans while making multiple batches of handmade tofu at the Salus Center at St. Louis University Tuesday, July 23, 2013. Brewer, who teaches at SLU, rents kitchen space in the center for producing tofu. Photo © copyright 2013 Sid Hastings.